Kosher Neapolitan Pizza & Italian Catering — Dallas–Fort Worth
Authentic Neapolitan-inspired kosher dairy catering for weddings, celebrations, and gatherings across Dallas–Fort Worth.
Every Occasion, Elevated
From intimate simchas to 300-guest celebrations, our wood-fired ovens come to you.
Weddings & Simchas
Plated dinners and live wood-fired pizza stations, designed with your planner from first taste to last dance.
Business Corporate Events
Elevated dairy lunches, client dinners, and team gatherings — delivered, set, and styled right on schedule.
Private Celebrations
Birthdays, anniversaries, and dinner parties with the warmth of a true Neapolitan table, brought to your home.
Community Gatherings
Kiddush spreads, shul events, and large kehilla functions, served generously and beautifully.
A Taste of The Chosen Crust
Every menu is tailored to your guest count, palate, and budget.
Fresh Artisan Focaccia
House-baked Italian focaccia topped with extra virgin olive oil, rosemary, sea salt, and seasonal herbs. Served warm.
Caprese Skewers
Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze and extra virgin olive oil.
Garlic Parmesan Knots
Freshly baked dough knots brushed with garlic butter, Italian herbs, and grated Parmesan cheese.
Cheese Bourekas
Flaky pastry filled with olives, fresh basil, and premium cheeses, baked until golden and crisp.
Bruschetta
Toasted artisan bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil.
Beet Carpaccio
Thinly sliced roasted beets topped with arugula, goat cheese, toasted walnuts, and a citrus vinaigrette.
Seasonal Soup Shooters (Winter)
Served in elegant tasting cups. Roasted Tomato Basil · Wild Mushroom · Creamy Corn Chowder.
Classic Caesar Salad
Crisp romaine tossed with house-made Caesar dressing, Parmesan cheese, and garlic croutons.
Roasted Beet Salad
Roasted beets with fresh arugula, goat cheese, candied walnuts, and a citrus vinaigrette.
Greek Salad
Crisp lettuce, cucumbers, tomatoes, red onions, Kalamata olives, and feta in a Mediterranean vinaigrette.
Pasta Primavera Salad
Penne with seasonal vegetables, fresh herbs, Parmesan cheese, and a light Italian dressing.
Cacio e Pepe
A Roman classic: silky spaghetti tossed with aged Pecorino, Parmesan, and freshly cracked black pepper.
Gnocchi
Pillowy potato dumplings in your choice of butter-sage or San Marzano tomato sauce, finished with Parmesan.
Pesto Pasta
Al dente pasta folded with house-made basil pesto, Parmesan, and a touch of olive oil.
Ragù Bolognese (Vegetarian)
Our meatless take on the Italian classic: hearty mushrooms slow-simmered with tomato, herbs, and a splash of cream.
Mushroom Alfredo
Fettuccine in a rich, creamy Parmesan sauce with sautéed wild mushrooms and fresh herbs.
Spaghetti al Pomodoro
Simple and perfect: spaghetti in a slow-cooked San Marzano tomato sauce with fresh basil and extra virgin olive oil.
Pasta alla Mediterranea
Pasta with Kalamata olives, cherry tomatoes, fresh basil, garlic, and crumbled feta.
Cheese Lasagna
Layers of pasta, San Marzano tomato sauce, and a blend of ricotta, mozzarella, and Parmesan, baked until golden and bubbling.
La Regina Margherita
Our signature Neapolitan classic: San Marzano tomato sauce, fresh mozzarella, basil, and extra virgin olive oil, baked in a blazing wood-fired oven.
Mediterranean Verde
Basil pesto, mozzarella, Kalamata olives, and crumbled feta — the flavors of the Mediterranean coast.
The Chosen Calzone
Hand-folded Neapolitan dough stuffed with premium cheeses and fresh herbs, baked golden and served with house-made marinara.
Truffle Forest
A luxurious white pizza with wild mushrooms, caramelized onions, premium mozzarella, and aromatic truffle oil.
Pizza Rosa Toscana
Roasted garlic, fresh tomatoes, sweet roasted red bell peppers, olive oil, and herbs on a light, flavorful base.
Creamy Spicy Vodka
A creamy, fiery favorite: San Marzano-style tomatoes, Calabrian chili, garlic, and onion in a velvety vodka cream sauce, finished with fresh basil.
The Jerusalem Garden
A colorful combination of roasted seasonal vegetables, fresh mozzarella, basil, and a drizzle of balsamic glaze.
Black Gold Truffle
A decadent pizza with truffle cream, mushrooms, mozzarella, Parmesan cheese, and fresh arugula.
Mediterranean Sunset
A vibrant blend of feta, Kalamata olives, roasted red peppers, red onions, and Mediterranean herbs.
Four Cheese Harmony
A rich combination of mozzarella, Parmesan, provolone, and goat cheese finished with oregano and extra virgin olive oil.
Classic New York Cheesecake
Rich, creamy cheesecake on a buttery graham cracker crust, served with seasonal berry compote.
Chocolate Calzone Bites
Wood-fired dough filled with chocolate, Halva, and dusted with powdered sugar served with fresh cream.
Chocolate Hazelnut Pizza
Wood-fired dessert pizza with chocolate, toasted hazelnuts, powdered sugar, and fresh strawberries.
Tiramisu Elegante
Layers of espresso-soaked cake, mascarpone cream, and cocoa powder, presented in individual cups.
Mini Dessert Shooters
Elegant individual cups featuring rotating flavors. Tiramisu, Dubai Chocolate, Halva Cream, and Lemon Cream.
Lemon Mascarpone Cups
Light mascarpone cream layered with lemon curd and buttery cookie crumble.
Held to a Higher Table
At The Chosen Crust, kosher never means compromise.
We bring real wood-fired ovens, hand-stretched Neapolitan dough, and premium ingredients to every event across Dallas–Fort Worth, so your guests taste the difference.
Strictly Kosher Dairy
Cholov Yisroel and Pas Yisroel throughout.
Real Wood-Fired Ovens
Hand-stretched Neapolitan dough and San Marzano tomatoes, fired on-site at your venue.
White-Glove Service
Tastings, styling, staffing, and seamless day-of execution — so you can be a guest at your own event.
Request Your Quote
Tell us about your event and we’ll reply within one business day with availability and a tailored proposal.